Chocolate banana casserole with berries: delicious and simple

Ingredients:

• 2 bananas;
• 400 g of cottage cheese (I have 0%);
• 50 g milk (I have 2.5%);
• 1 egg;
• 20 g corn starch;
• 20 g of cocoa;
• 25 g of chocolate;
• sweetener;
• baking powder (1/2 tsp).

Preparation:

1. Puree the bananas using a blender.
2. Add cottage cheese, milk and egg, blend until smooth.
3. Add starch, cocoa, baking powder, sweetener and vanilla. Mix everything with a blender.
4. Finely chop the chocolate and add it to the dough, stir.
5. Pour the dough into the pan and place in the oven, preheated to 180 degrees, for 45–50 minutes.
6. Remove the casserole, cool to room temperature and refrigerate.

Bon appetit!